University of S(a)o Paulo,Faculty of Pharmaceutical Sciences of Ribeir(a)o Preto Av.do Café s,Ribeir(a)o Preto,P.O.B.14040901,Brazil;
University of S(a)o Paulo,Faculty of Pharmaceutical Sciences of Ribeir(a)o Preto Av.do Café s,Ribeir(a)o Preto,P.O.B.14040901,Brazil;
University of S(a)o Paulo,Faculty of Pharmaceutical Sciences of Ribeir(a)o Preto Av.do Café s,Ribeir(a)o Preto,P.O.B.14040901,Brazil;
University of S(a)o Paulo,Faculty of Pharmaceutical Sciences of Ribeir(a)o Preto Av.do Café s,Ribeir(a)o Preto,P.O.B.14040901,Brazil;
University of S(a)o Paulo,Faculty of Pharmaceutical Sciences of Ribeir(a)o Preto Av.do Café s,Ribeir(a)o Preto,P.O.B.14040901,Brazil;
spouted bed; enzyme immobilization; lipase; Cercospora kikuchii; agricultural by-products;
机译:喷床干燥作为酶固定方法
机译:射流床干燥机中虾干的干燥方法和质量
机译:在带有移动式引流管的喷射床干燥机中干燥固定化酵母细胞
机译:喷出的床烘干作为酶固定化方法
机译:微波喷射床中的颗粒食品。
机译:比较不同干燥方法(包括创新的流化床喷射研磨和干燥)制备的苦莓粉末的质量和微观结构
机译:KaRaKTERIsTIK pRODUK BUBUK saRI JaGUNG maNIs INsTaN HIsHIL pENGERINGaN mETODE spOUTED-VORTEX-BED [通过喷动涡流床干燥方法生产的速溶甜玉米提取物粉末的特征]