Isolation of Polysaccharides from the Actinidia Chinesis Fruit

机译：中华猕猴桃果实中多糖的分离

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Three components of polysaccharides were isolated from the juice of Actinidia Chinensis by using of size exclusion chromatography with Sephadex G150 Gel on AEKTA EXPLORER 100 and one polysaccharide component in the residues was also separated in the same way. The use of UV detector as an assistant method to detecting the change of polysaccharides concentration was studied.

机译：在AEKTA EXPLORER 100上使用Sephadex G150凝胶通过尺寸排阻色谱从猕猴桃汁中分离出三种多糖成分，残留物中的一种多糖成分也以相同的方式分离。研究了使用紫外线检测器作为辅助方法检测多糖浓度的变化。

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来源
《The Third China-Korea conference on separation science and technology》|2001年|p.626-630|共5页
会议地点 Hangzhou(CN);Hangzhou(CN)
作者
ZHANG Liang; YAO Shanjing;
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作者单位

Department of Chemical and Biochemical Engineering Zhejiang University, Hangzhou, 310027 China;

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会议组织
原文格式 PDF
正文语种 eng
中图分类化学工业;
关键词
polysaccharides; actinidia chinensis; isolation; size exclusion chromatography (SEC); UV detecting;

机译：多糖;中华猕猴桃;分离;尺寸排阻色谱法;紫外检测;

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机译：猕猴桃CV'HONGYANG综合肥料施用应用对猕猴桃CV'HOPYANG的生长，光合特性，产量和果实品质的影响
2. Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities [J] . Zhu Rugang, Zhang Xinyu, Wang Yu, Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2019,第期

机译：猕猴桃果实果实的特征及其抗氧化剂和抗原活性的评估
3. Kiwifruit (Actinidia chinesis and A. deliciosa) plantings and production in China, 2002 [J] . H. Huang, A. R. Ferguson New Zealand Journal of Crop and Horticultural Science . 2010,第3期

机译：2002年中国猕猴桃（猕猴桃和猕猴桃）的种植和生产
4. Isolation of Polysaccharides from the Actinidia Chinesis Fruit [C] . ZHANG Liang, YAO Shanjing China-Korea conference on separation science and technology . 2001

机译：从猕猴桃乳肌果实中分离多糖
5. Isolation and partial identification of a polysaccharide from Symphytum officinale L. as a potent inhibitor of protein tyrosine phosphatase 1B (PTP1 B). [D] . Chen, I-Ching Sandy. 2016

机译：从Syphytum officinale L.分离并部分鉴定为蛋白质酪氨酸磷酸酶1B（PTP1 B）的有效抑制剂的多糖。
6. Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness [O] . Juan Wang, Haoming Liu, Haili Wang, 2016

机译：猕猴桃果实中一种蛋白酶的分离和表征用于改善肉的嫩度
7. Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness [O] . Juan Wang, Haoming Liu, Haili Wang, 2016

机译：Actinidia Arguta果汁中蛋白酶的分离与表征改善肉嫩

Isolation of Polysaccharides from the Actinidia Chinesis Fruit

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