Kimchi and a Good Beer.

机译：泡菜和一杯好啤酒。

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This collection of poems explores the lifestyle and introspections of an American expatriate English teacher living in Masan, South Korea. The poems take place primarily in South Korea, and the voices within the poems reflect the various characters encountered by the expatriate, as well as the voice of the American himself. The themes of cultural alienation, integration, the unifying but potentially cruel aspects of food, failures of language, the excesses of expatriate communities overseas, and cultural acceptance are prevalent throughout the manuscript.

机译：这首诗集探讨了居住在韩国马山的美国外籍英语老师的生活方式和内省。这首诗主要发生在韩国，诗中的声音反映了外籍人士遇到的各种特征以及美国人本人的声音。文化异化，融合，统一但潜在的残酷食物，语言失灵，海外侨民社区过剩以及文化接受等主题贯穿于整个手稿。

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作者
Walsh, Brendan.;
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作者单位

Southern Connecticut State University.;

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授予单位 Southern Connecticut State University.;
学科 Fine Arts.;Literature General.
学位 M.F.A.
年度 2013
页码 63 p.
总页数 63
原文格式 PDF
正文语种 eng
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机译：文献中萝卜小泡菜（Yulmoo泡菜）和萝卜小泡菜（Yulmoo Mool-Kimchi）的制作方法标准化
2. Changes of Quality Characteristics and Nitrate Contents in Ulgari-Baechu Kimchi, Yulmoo Kimchi and Yulmoo Mul-Kimchi during Storage Period [J] . Young-Hee Park, Hae-Jeong Seo, In-Young Cho, Journal of the Korean Society of Food Science and Nutrition . 2007,第6期

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机译：Pa（大葱）泡菜和Gat（芥末叶）泡菜中生物胺的形成
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机译：泡菜发酵过程的优化
5. The Impact of Daily Kimchi Consumption on Irregular Gastrointestinal Symptoms and Consumer Acceptability in Healthy Individuals [D] . Kraft, Taylor B. 2018

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6. Formation of Biogenic Amines in Pa (Green Onion) Kimchi and Gat (Mustard Leaf) Kimchi [O] . Jun-Hee Lee, Young Hun Jin, Young Kyoung Park, 2019

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Kimchi and a Good Beer.

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