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'Canada's Food Guide to Healthy Eating': A qualitative investigation of the perceptions and understanding of consumers with two years or less of Canadian post-secondary education.

机译：《加拿大健康饮食食品指南》：对接受加拿大大专教育两年或更短时间的消费者的看法和认识的定性调查。

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摘要

To supplement Health Canada's review of Canada's Food Guide to Healthy Eating (CFGHE), this study conducted a qualitative investigation of the perceptions and understanding of CFGHE among consumers with two years or less of post-secondary education. In total, 53 male and female participants were recruited from Guelph, Ontario using convenience sampling. Seven focus groups were formed with 5--9 participants and led by a professional moderator. The tape-recorded group interviews were transcribed and analyzed using 'accurate description' analysis. Participants' responses were summarized with little interpretation, and common ideas were identified. The study found that consumers perceived CFGHE to lack practical relevance, appeal and the specific information necessary for complete understanding of the Food Guide's dietary advice. Participants also felt that CFGHE cannot stand up to the growing popularity of alternative opinions on nutrition and health. Many participants were unable to understand key messages and recommendations in CFGHE and overlooked important concepts. As a result, participants were less likely to consider CFGHE at all when making decisions relating to food.
机译：为了补充加拿大卫生部对加拿大食品健康饮食指南（CFGHE）的评论，本研究对接受了两年或更短的高等教育的消费者对CFGHE的看法和理解进行了定性调查。通过便利抽样，总共从安大略省圭尔夫市招募了53名男女参与者。七个焦点小组由5--9名参与者组成，由专业主持人领导。使用“准确的描述”分析记录和录制录音带的小组访谈。与会者的回答几乎没有任何解释，但已确定了共同的想法。该研究发现，消费者认为CFGHE缺乏实用性，吸引力和完全理解《食品指南》饮食建议所必需的特定信息。与会者还认为，CFGHE无法忍受营养和健康方面替代意见的日益普及。许多参与者无法理解CFGHE中的关键信息和建议，而忽略了重要概念。结果，参与者在做出与食品相关的决定时根本不会考虑CFGHE。

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  • 作者

    Wegener, Jessica L.;

  • 作者单位

    University of Guelph (Canada).;

  • 授予单位 University of Guelph (Canada).;
  • 学科 Health Sciences Nutrition.
  • 学位 M.Sc.
  • 年度 2005
  • 页码 160 p.
  • 总页数 160
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 预防医学、卫生学;
  • 关键词

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