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Influence of pathogenic bacterial determinants on genome stability of exposed intestinal cells and of distal liver and spleen cells.

机译:致病性细菌决定因素对裸露的肠细胞以及末梢肝和脾细胞的基因组稳定性的影响。

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摘要

Most bacterial infections can be correlated to contamination of consumables such as food and water. Upon contamination, boil water advisories have been ordered to ensure water is safe to consume, despite the evidence that heat-killed bacteria can induce genomic instability of exposed (intestine) and distal cells (liver and spleen). We hypothesize that exposure to components of heat-killed Escherichia coli 0157:H7 will induce genomic instability within animal cells directly and indirectly exposed to these determinants. Mice were exposed to various components of dead bacteria such as DNA, RNA, protein or LPS as well as to whole heat-killed bacteria via drinking water. Here, we report that exposure to whole heat-killed bacteria and LPS resulted in significant alterations in the steady state RNA levels and in the levels of proteins involved in proliferation, DNA repair and DNA methylation. Exposure to whole heat-killed bacteria and their LPS components also leads to increased levels of DNA damage.
机译:大多数细菌感染可能与食品和水等消耗品的污染有关。受到污染后,尽管有证据表明热杀死的细菌会引起裸露的(肠)和远端细胞(肝脏和脾脏)的基因组不稳定,但仍建议使用沸水咨询以确保安全饮水。我们假设暴露于热灭活的大肠杆菌0157:H7的成分将直接或间接暴露于这些决定因素诱导动物细胞内的基因组不稳定。小鼠暴露于死亡细菌的各种成分,例如DNA,RNA,蛋白质或LPS,以及通过饮用水暴露于全部热杀死的细菌。在这里,我们报告说,暴露于完整的热灭活细菌和LPS会导致稳态RNA水平以及参与增殖,DNA修复和DNA甲基化的蛋白质水平发生重大变化。暴露于完整的热灭活细菌及其LPS成分也会导致DNA损伤水平增加。

著录项

  • 作者

    Walz, Paul S.;

  • 作者单位

    University of Lethbridge (Canada).;

  • 授予单位 University of Lethbridge (Canada).;
  • 学科 Biology Cell.
  • 学位 M.Sc.
  • 年度 2011
  • 页码 132 p.
  • 总页数 132
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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