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首页> 外文学位 >THE BLUE CRAB INDUSTRY OF THE CHESAPEAKE BAY: TECHNOLOGICAL DEVELOPMENTS FROM 1873-1983 (MARYLAND, VIRGINIA).
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THE BLUE CRAB INDUSTRY OF THE CHESAPEAKE BAY: TECHNOLOGICAL DEVELOPMENTS FROM 1873-1983 (MARYLAND, VIRGINIA).

机译：CHESAPEAKE湾的蓝蟹产业：1873年至1983年（弗吉尼亚州，弗吉尼亚州）的技术发展。

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摘要

Statement of the Problem. The major problem in this study was to identify the technological developments through the past 110 years which had an impact on the blue crab industry in the Chesapeake Bay region.;The Population. Interviewees were selected which would enable the writer to gather accurate information about the technology of the blue crab industry during the period from 1873 to the present.;Summary of the Procedure. A review of the related literature and research resulted from written newspaper and magazine articles. Visits to libraries around the two-state area, the Virginia Institute of Marine Science, the University of Maryland Institute for Estuarine Studies, and the Maritime Museums in Norfolk, Virginia and St. Michael's, Maryland provided information for Chapter II, and much information for Chapter III. Interviews of watermen, former watermen, and various packers around the Chesapeake Bay provided information for Chapter III. The findings were disclosed, conclusions stated, and recommendations for further study proposed.;Conclusions. Based on the data, the following conclusions were made: (1) The blue crab industry would not have developed prior to 1873 because of the previous lack of needed technology. (2) Great variations in crab catches from year to year remain a mystery. (3) Improvements in technology have changed the blue crab industry in at least three ways: (a) the ability and capacity to catch crabs has increased; (b) improvements in equipment have made the capturing of blue crabs less physically demanding; and (c) markets have been vastly widened to points as far away as California.;Statement of the Purpose and Need. The purposes of this study were to: (a) provide scholars interested in the Chesapeake Bay's blue crab industry one document which is a chronicle of that industry from its inception in 1873 until the present, 1983; (b) provide an historical background for commerical fisheries curriculums and programs now being taught or planned; (c) promote a better understanding of watermen; and (d) promote a sense of pride among watermen about their past.
机译：问题陈述。这项研究的主要问题是确定过去110年中对切塞皮克湾地区蓝蟹产业产生了影响的技术发展。选择了受访者，使作者能够收集有关1873年至今的青蟹产业技术的准确信息。报纸和杂志的书面文章对相关文献和研究进行了回顾。访问两个州周围的图书馆，弗吉尼亚海洋科学研究所，马里兰大学河口研究所以及弗吉尼亚州诺福克和马里兰州圣迈克尔的海事博物馆，提供了第二章的信息，以及有关第三章切萨皮克湾周围水手，前水手和各种包装工的访谈提供了第三章的信息。结论被公开，结论被陈述，并提出了进一步研究的建议。基于这些数据，得出以下结论：（1）由于先前缺乏所需的技术，蓝蟹产业在1873年之前就不会发展。 （2）每年捕获的大闸蟹仍是一个谜。 （3）技术进步至少在三个方面改变了蓝蟹产业：（a）捕蟹的能力和能力有所提高； （b）设备的改进使捕获蓝蟹的体力需求降低； （c）市场已经大大扩展到了远至加利福尼亚的点。这项研究的目的是：（a）向对切萨皮克湾的蓝蟹产业感兴趣的学者提供一份文件，该文件是该产业从1873年成立到1983年的历史。 （b）为目前正在教授或计划中的商业渔业课程和计划提供历史背景； （c）增进对水手的了解； （d）使船员对他们的过去感到自豪。

著录项

  • 作者

    TYLER, LLOYD STENGLE, III.;

  • 作者单位

    University of Maryland, College Park.;

  • 授予单位 University of Maryland, College Park.;
  • 学科 Education Vocational.;Agriculture Fisheries and Aquaculture.
  • 学位 Educat.D.
  • 年度 1983
  • 页码 192 p.
  • 总页数 192
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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