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Dreaming To Create a Sustainable Food System: A Case Study of the Dreaming New Mexico Project.

机译：梦想创建可持续的食品系统：“梦想新墨西哥”项目的案例研究。

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摘要

This thesis is a case study about the Dreaming New Mexico project and their work on creating a state-wide sustainable food system as a response to neoliberalism and the current food regime. I draw from Harriet Freidmann and Philip McMichael's food regime analysis to further comprehend both past and present food regimes including the current neoliberal food regime, which is defined by corporations, international trade, and advancements in technology seeking to expand agriculture production and profits from food and food related products. Pulling from the work of economic historian Karl Polanyi I compare his analysis of late 19th and early 20th century economic liberalism and self-regulating markets to modern capitalism and neoliberalism. His double movement concept explains how society will eventually respond in order to protect themselves and their resources from the negative externalities associated with economic liberalism and self-regulating markets. This demand for protection and reform through growing resistance can be seen in modern food movements around that globe that reject the neoliberal food regime and create alternative food systems based on concepts like food sovereignty, food justice, and fair trade. These Polanyi-like counter-movements have emerged to protect society from the current food regime and also promote alternative systems based on more democratic and sustainable principles. Holt-Gimenez and Shattuck (2011) provide an analytical framework for identifying and categorizing trends and movements within the current food regime, which I use to analyze the work of a single organization, Dreaming New Mexico (DNM). I use their framework to determine where DNM exists in terms of how they contribute to the greater movement against corporate agriculture and neoliberalism. Using case study methodology, I identify DNM as a unique case or community-level response to the neoliberal food regime. This thesis includes a complete review of their research and work, as well as a personal interview with the DNM Project Manager. Through my research and analysis I identified three overarching themes throughout DNM's work and resource materials: systems thinking, collaboration, and education. I conclude with recommendations for future research including using DNM's work to create a similar project in the state of Arizona.
机译：本文以“梦想新墨西哥州”项目及其为响应新自由主义和当前食品制度而建立全州可持续食品体系的工作为例。我从哈里埃特·弗赖德曼（Harriet Freidmann）和菲利普·麦克迈克尔（Philip McMichael）的食物制度分析中汲取经验，以进一步理解过去和现在的食物制度，包括当前的新自由主义食物制度，该制度定义为公司，国际贸易以及旨在扩大农业生产和从食物与农业中获利的技术进步。食品相关产品。从经济史学家卡尔·波拉尼（Karl Polanyi）的著作中，我将他对19世纪末和20世纪初的经济自由主义和自我调节市场的分析与现代资本主义和新自由主义进行了比较。他的双重运动概念解释了社会最终将如何做出反应，以保护自己和他们的资源免受与经济自由主义和自我调节的市场相关的负面外部影响。通过全球抵抗运动对保护和改革的需求可以在世界各地的现代食品运动中看到，这些运动拒绝新自由主义食品政权，并根据诸如食品主权，食品正义和公平贸易等概念创建替代食品体系。这些类似波兰尼的反动行动已经出现，目的是保护社会免受当前粮食制度的影响，并促进基于更民主和可持续原则的替代系统。 Holt-Gimenez和Shattuck（2011）提供了一个分析框架，用于识别和分类当前食品体系中的趋势和运动，我使用它来分析单个组织Dreaming New Mexico（DNM）的工作。我使用它们的框架来确定DNM的位置，以了解它们如何促进更大范围的反公司农业和新自由主义运动。使用案例研究方法，我将DNM识别为对新自由主义食品制度的独特案例或社区层面的回应。本文包括对他们的研究和工作的完整回顾，以及对DNM项目经理的个人访谈。通过我的研究和分析，我确定了DNM工作和资源材料中的三个总体主题：系统思考，协作和教育。最后，我提出了有关未来研究的建议，包括利用DNM的工作在亚利桑那州创建一个类似的项目。

著录项

  • 作者

    Beckett, Nicolas H.;

  • 作者单位

    Northern Arizona University.;

  • 授予单位 Northern Arizona University.;
  • 学科 Sustainability.;Social structure.;Agriculture.;Agricultural economics.
  • 学位 M.A.
  • 年度 2015
  • 页码 124 p.
  • 总页数 124
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 新闻学、新闻事业;
  • 关键词

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