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Creating an environmentally sustainable food factory: A case study of the Lighthouse project at Nestle

机译：创造环保食品工厂：雀巢灯塔项目的案例研究

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Many manufacturing companies recognise the need to produce products that are cleaner, greener, and environmentally sustainable, yet they are only at the early stages of this transition in addressing the symptoms of unsustainability at their direct operations by reducing waste and the use of energy, water and material. The implementation of reductions in these areas can be disparate and minimal given the life cycle of a product. Bridging the gap between the rhetoric of sustainable manufacturing and reality requires a holistic, systems thinking approach to ensure the implementation of sustainability is unified and strategic. This paper presents a novel environmentally sustainable manufacturing framework that encompasses energy, water, waste, biodiversity, and people & community. It adopts a systems thinking perspective to address the factories environmental life cycle impact to deliver factory and supply chain benefits. The insights from the application at a Nestle confectionery factory are reported.
机译：许多制造公司认识到需要生产清洁，更环保和环境可持续产品的产品，但它们仅在通过减少废物和使用能量，水的直接操作来解决不可持续性的症状的早期阶段。和材料。考虑到产品的生命周期，这些区域中的减少的实施可能是不同的并且最小的。弥合可持续制造业和现实的言论之间的差距需要整体，系统思考方法，以确保实施可持续性是统一和战略性的。本文介绍了一种新的环境可持续制造框架，包括能源，水，废物，生物多样性和人民社区。它采用系统思维视角来解决工厂环境生命周期的影响，以提供工厂和供应链益处。报告了雀巢糖果厂的应用中的见解。

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