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Pathogens, Precipitation, Poop and Produce: The Ecology and Control of Foodborne Pathogens in Produce Preharvest Environments

机译：病原，沉淀，粪便和农产品：农产品收获前环境中食源性病原菌的生态和控制

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作者
Weller, Daniel L.;
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作者单位

Cornell University.;

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授予单位 Cornell University.;
学科
学位 Ph.D.
年度 2018
页码 188 p.
总页数 188
原文格式 PDF
正文语种 eng
中图分类
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4. Application of magnetoelastic biosensors for detection of foodborne pathogens on fresh produce with emphasis on statistical methods for elimination of detection errors [C] . Wen Shen, Suiqiong Li, Shin Horikawa, Sensing for agriculture and food quality and safety III . 2011

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5. Synergistic Effect of Natural Antimicrobials Produced From Food on Foodborne Pathogens and Effect of Meat Production Method on Quality and Shelf Life of Meat [D] . Al-Ali, Mahdi Hassan. 2017

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6. Mathematical Modeling of the Transmission and Control of Foodborne Pathogens and Antimicrobial Resistance at Preharvest [O] . Cristina Lanzas, Zhao Lu, Yrjo T. Gröhn -1

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7. Hyperthermia produced by magnetic nanoparticles as an alternative method to control a major foodborne pathogen [O] . Rodrigues Diana, Bañobre-López M., Ferreira Marta, 2017

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Pathogens, Precipitation, Poop and Produce: The Ecology and Control of Foodborne Pathogens in Produce Preharvest Environments

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