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Effect of Spent Hop Extract on Haze Stability, Total Polyphenols and Antioxidant Activity of Pale Ale Beer

机译：消费提取物对浅色啤酒的雾度稳定性，总多酚和抗氧化活性的影响

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作者
Ravindranath, Nymisha Sowgandika.;
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作者单位

Drexel University.;

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授予单位 Drexel University.;
学科
学位 M.S.
年度 2018
页码 70 p.
总页数 70
原文格式 PDF
正文语种 eng
中图分类 AAI10838777;
关键词
Antioxidants; Beer; Fining agent; Haze; Hops; Polyphenols;

机译：抗氧化剂;啤酒;澄清剂;阴霾;酒花;多酚;

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Effect of Spent Hop Extract on Haze Stability, Total Polyphenols and Antioxidant Activity of Pale Ale Beer

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