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Inactivating Salmonella on Alfalfa Sprouting Seeds and Increasing Seed Viability Using Dry Thermal Treatments

机译：在Alfalfa发芽种子上灭活沙门氏菌，使用干热处理增加种子活力

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作者
?Darelius, Corinna;
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作者单位

University of Delaware;

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授予单位 University of Delaware;
学科
学位 M.S.
年度 2020
页码 119 p.
总页数 119
原文格式 PDF
正文语种 eng
中图分类
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专利

1. Sequential treatment of hydrogen peroxide, vacuum packaging, and dry heat for inactivating Salmonella Typhimurium on alfalfa seeds without detrimental effect on seeds viability [J] . Hong Eun-Jeong, Park Sang-Hyun, Kang Dong-Hyun Food microbiology . 2019,第FEBa期

机译：顺序处理过氧化氢，真空包装和干热以灭活苜蓿种子上的鼠伤寒沙门氏菌，而对种子活力没有不利影响
2. Viability of sprout seeds as affected by treatment with aqueous chlorine dioxide and dry heat, and reduction of Escherichia coli O157:H7 and Salmonella enterica on pak choi seeds by sequential treatment with chlorine dioxide, drying, and dry heat [J] . Seonyeong Choi, Larry R. Beuchat, Hoikyung Kim, Food microbiology . 2016,第APRa期

机译：受二氧化氯水溶液和干热处理以及通过依次用二氧化氯处理，干燥和干热减少白菜种子上的大肠杆菌O157：H7和小肠沙门氏菌的影响，影响萌芽种子的生存能力
3. Thermal and Chemical Treatments To Reduce Salmonella on Alfalfa (Medicago sativa) and Broccoli (Brassica oleracea var. italica) Seeds before and during the Sprouting Process: A Hurdle Approach [J] . JOEL HINOJOSA-DAVALOS, ELBA VERONICA ARIAS-RIOS, JUAN JOSE VARELA-HERNANDEZ, Journal of food protection . 2020,第1期

机译：热和化学处理以减少发芽过程之前和过程中的苜蓿（Medicago sativa）和西兰花（Brassica oleracea var.italica）种子上的沙门氏菌：一种跨栏方法
4. Ionizing Radiation of Seeds and Sprouts: A Review: Irradiated Seeds and Sprouts [C] . Kathleen T. Rajkowski, Xuetong Fan American Chemical Society . 2004

机译：电离辐射种子和芽：审查：辐照种子和豆芽
5. Quantitative analysis on the growth, migration, and attachment of Salmonella spp. during the alfalfa seed sprouting process. [D] . Liu, Bin. 2007

机译：沙门氏菌生长，迁移和附着的定量分析。在苜蓿种子发芽过程中。
6. Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage. [O] . C B Jaquette, L R Beuchat, B E Mahon 1996

机译：氯和热处理在杀灭接种到苜蓿种子上的斯坦史氏沙门氏菌以及在发芽和贮藏过程中病原体的生长和存活的功效。
7. Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage [O] . C B Jaquette, L R Beuchat, B E Mahon 1996

机译：氯和热处理杀死沙门氏菌斯坦利接种到苜蓿种子的生长和生长和存活过程中的疗效
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

Inactivating Salmonella on Alfalfa Sprouting Seeds and Increasing Seed Viability Using Dry Thermal Treatments

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