机译:Comparison of the partial 16S rRNA gene sequences and development of oligonucleotide probes for the detection of Escherichia coli cells in water and milk
机译:Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries
机译:Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage of minced beef under vacuum or in air at 0 deg C and 10 deg C
机译:Development of an image system for the study of viable but non-culturable forms of Campylobacter jejuni and its use to determine their resistance to disinfectants
机译:Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in egg-shell by washing with surfactants and their effect on the shell microstructure.
机译:Growth and diarrhoeagenic enterotoxin formation by strains of Bacillus cereus in vitro in controlled fermentations and in situ in food products and a model food system
机译:Attachment of Salmonella spp. and Listeria monocytogenes to stainlesssteel, rubber and polytetrafluorethylene: the influence of free energy andthe effect of commercial sanitizers
机译:Determination of the effect of sodium lactate on the survival and heat resistance of Escherichia coli 0157 : H7 in two commercial beef patty formulations
机译:Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE
机译:Effect of temperature, water activity, pH and some antimicrobials on the growth of Penicillium olsonii isolated from the surface of Spanish fermented meat sausage
机译:Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation—Nutritional impact and real-time PCR quantification of fungal growth dynamics
机译:Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests
机译:Recovery of heat-stressed E-coli O157 : H7 from ground beef and survivalof E-coli O157 : H7 in refrigerated and frozen ground beef and infermented sausage kept at 7 degrees C and 22 degrees C
机译:PCR-mediated site-directed mutagenesis on PedB gene and HaeIII restriction as a rapid tool for discrimination among pediocin AcH/PA-1 producer strains.