机译:Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests
Valero M, Univ Miguel Hernandez, Escuela Politecn Super Orihuela, Dept Prod Vegetal, & Microbiol, Campus Orihuela,Carretera Beruel,Km 32, Alicante 03312, Spain;
Thermal-resistance; Heat-resistance; Products; Strains; Identification; Spores; Growth; Contamination; Sporulation; Anthracis;