Development of an image system for the study of viable but non-culturable forms of Campylobacter jejuni and its use to determine their resistance to disinfectants

M. T. Rowe; G. Dunstall; R. Kirk

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Development of an image system for the study of viable but non-culturable forms of Campylobacter jejuni and its use to determine their resistance to disinfectants

机译：Development of an image system for the study of viable but non-culturable forms of Campylobacter jejuni and its use to determine their resistance to disinfectants

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摘要

A vital staining method incorporating fluorescence microscopy and image analysIs has been developed to study the viable but non-culturable (VNC) form of Campylobacter jejuni. This method was used to determine the comparative resistance of the culturable and VNC forms to proprietary disinfectants chosen to represent the four main groups of disinfectants used in food processing operations, namely quaternary ammonium compounds (QACs) and QACs combined with glutaraldehyde, amphoterics and chlorine. With all disinfectants except chlorine the culturable form was significantly more resistant than the VNC form. The resistance of the VNC form to chlorine may have significance for cleaning and decontamination in the food industry.

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来源
《Food Microbiology》 |1998年第5期|491-498|共8页
作者
M. T. Rowe; G. Dunstall; R. Kirk;
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作者单位

Food Microbiology, Food Science Division, Department of Agriculture for Northern Ireland, Newforge Lane, Belfast, BT9 5PX, Northern Ireland;

o.uni-stuttgart.de;

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收录信息美国《科学引文索引》(SCI);美国《化学文摘》(CA);
原文格式 PDF
正文语种英语
中图分类食品工业;
关键词
resistance; disinfectants; fluorescence microscopy; image analysis; viable but non-culturable (VNC) form; Campylobacter jejuni;

Development of an image system for the study of viable but non-culturable forms of Campylobacter jejuni and its use to determine their resistance to disinfectants

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