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Effects of Sex and Sire Line on Relationships Among Early Postmortem Loin Quality and Aged Loin and Pork Chop Quality Characteristics

机译：性别与岩土线对腰部腰腰腰腰腰腰腹膜和猪肉质量特征的影响

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作者
Lowell, Jessica Erin.;
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作者单位

University of Illinois at Urbana-Champaign.;

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授予单位 University of Illinois at Urbana-Champaign.;
学科
学位 Ph.D.
年度 2019
页码 148 p.
总页数 148
原文格式 PDF
正文语种 eng
中图分类
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专利

1. Young Scholar Presentation: Effects of sex, sire line, and packaging method on the relationships among early postmortem loin quality and aged loin and pork chop quality characteristics. [J] . Lowell Jessica, Boler Dustin D., Dilger Anna C. Journal of Animal Science . 2019,第Suppla2期

机译：年轻学者介绍：性别，岩土线和包装方法对后期后腰腰腰腰腰腹膜质量和猪排质量特征的影响。
2. Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires [J] . Lowell Jessica E., Schunke Emily D., Harsh Bailey N., Journal of Animal Science . 2018,第11期

机译：Duroc或Pietrain群体完成猪的早期后期腰部质量和老年腰部质量和猪排质量特征的相关比较
3. Comparisons of Correlations Among Early and Aged Pork Quality Traits for Loin Chops Aged As Intact Loins or in Case-Ready Packages. [J] . Klehm B. J., Overholt M. F., Mohrhauser D. A., Journal of Animal Science . 2018,第Suppla2期

机译：为完整腰部或壳体填充剂的腰部猪肉质量特征的相关性比较。
4. RACTOPAMINE HYDROCHLORIDE AND IMMUNOCASTRATION EFFECTS ON SENSORY CHARACTERISTICS OF ENHANCED PORK CHOPS LOIN [C] . Iocca A.F.S., Silveira E.T.F., Lima B.R.C.C., ICoMST 2011;International conference of meat science and technology . 2012

机译：盐酸氢吗啡胺和免疫破坏对猪排腰肉感官特性的影响
5. The Impact of Aging Time, Storage Type and Early Postmortem Sarcoplasmic Proteome Variations on Pork Loin Quality [D] . Schulte, Matthew David 2018

机译：老化时间，贮藏类型和早期死后肉质蛋白质组变异对猪腰肉品质的影响
6. 100 Young Scholar Presentation: Effects of sex sire line and packaging method on the relationships among early postmortem loin quality and aged loin and pork chop quality characteristics [O] . Jessica Lowell, Dustin D Boler, Anna C Dilger 2019

机译：100次年轻学者介绍：性岩土线和包装方法对后期后期腰部质量和老年腰部和猪排质量特征的影响
7. Relationships among early postmortem loin quality and aged loin and pork chop quality characteristics between barrows and gilts [O] . J. E. Lowell, M. F. Overholt, B. N. Harsh, 2017

机译：后期后期腰部质量和老年腰部和猪排质量特征之间的关系
8. EVALUATION OF PORK LOIN, FROZEN, STRING-TIED PORK LOIN, FROZEN, STRINGLESS-IN-CASING AND PORK CHOPS, CHOPS, FROZEN, BONED [R] . H. R. Ignall 1962

机译：评价猪肉，冷冻，串烧猪肉，冷冻，无酒精和猪肉炖肉，商店，冷冻，烤肉

Effects of Sex and Sire Line on Relationships Among Early Postmortem Loin Quality and Aged Loin and Pork Chop Quality Characteristics

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