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Inspection, Laws, Risk Factors & Foodborne Illness: A Quantitative Study on the Relationship Between Frequency of Inspection, Changes in Food Laws, Risk Factors, and Foodborne Illness

机译：检查，法律，风险因素和食源性疾病：对检查频率之间关系的定量研究，粮食法，危险因素和食源性疾病的变化

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作者
Lee, Marcia E.;
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作者单位

Northeastern University.;

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授予单位 Northeastern University.;
学科
学位 D.L.P.
年度 2020
页码 193 p.
总页数 193
原文格式 PDF
正文语种 eng
中图分类
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专利

1. Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants [J] . Lee Petrona, Hedberg Craig W. Foodborne pathogens and disease . 2016,第10期

机译：了解餐厅检查结果与食源性疾病风险之间的关系
2. Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants [J] . Lee Petrona, Hedberg Craig W. Foodborne pathogens and disease . 2016,第10期

机译：了解餐馆中检测结果与食物源病风险的关系
3. Risk Factors for Foodborne Illness in Temporary Eating Establishments in North Carolina [J] . Ellen Thomas Shumaker, Irene Doherty, Samantha Sifleet Food Protection Trends . 2019,第3期

机译：北卡罗来纳州临时侵犯营销场所的危险因素
4. Increased Frequency of Unusually Hot Days and Foodborne Illness in Maryland [C] . Amy Sapkota, Chengsheng Jiang, David Blythe, Annual conference of the International Society of Exposure Science . 2014

机译：马里兰异常热天和食源性疾病的发生率增加
5. The effect of mandated food safety certification in Kings County, California on the occurrence of risk factors associated with foodborne illness. [D] . Taber, Jeff Gordon. 2004

机译：加利福尼亚州金斯县强制性食品安全认证对与食源性疾病相关的危险因素的发生的影响。
6. Risk factors for transmission of foodborne illness in restaurants and street vendors in Jakarta Indonesia. [O] . A. M. Vollaard, S. Ali, H. A. G. H. van Asten, 2004

机译：印度尼西亚雅加达的餐馆和摊贩中食源性疾病传播的风险因素。
7. The Potential Relationship between Foodborne Illness and Restaurant Inspection Result in New York City [O] . Shenghao Lavender Zhang 2020

机译：纽约市食源性疾病与餐厅检验结果的潜在关系

Inspection, Laws, Risk Factors & Foodborne Illness: A Quantitative Study on the Relationship Between Frequency of Inspection, Changes in Food Laws, Risk Factors, and Foodborne Illness

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