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Safe Quality Food Certification and Producing Safe and Quality Food Products

机译：安全优质食品认证和生产安全优质食品

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摘要

The food sector accounts for $1 of every $6 in the U.S. economy, with more than $700 billion in revenue every year. However, incidents of food safety and substandard quality continue to rise. Consumers are beginning to mistrust and have lower confidence in the food supply chain. Food manufacturers need to address this issue to remain profitable. One approach includes the introduction of food policy programs that allow for independent auditing and certifications such as the Safe Quality Food (SQF) certification. The SQF certification was established as a rigorous and credible benchmark for food handlers to enforce food safety and quality standards. The purpose of this qualitative case study research was to evaluate the perceived usefulness of the SQF certification to food manufacturers. Guided by the theory of diffusion of innovation, data collection for this study included 35 stakeholder semistructured interviews and a review of 5 publicly available documents for triangulation. Thematic analysis of the transcripts was performed to generate answers to the research questions. Study findings revealed that if properly implemented, the SQF certification is a credible and robust GFSI scheme that provides effective guidelines for food production. Findings also revealed 2 opportunities for improvement. Participants noted that training programs for SQF practitioners and auditors should be improved, likewise more commitment and involvement of facility management should be required. The findings may contribute to social change by providing food producers with strategies to minimize food production failures. With the perceived benefits of the SQF certification, other food producers who have not adopted this scheme can benefit from this holistic certification to enhance their food production network.
机译：在美国经济中，每6美元中有1美元来自食品业，每年收入超过7000亿美元。但是，食品安全和质量不合格事件继续增加。消费者开始不信任食品，对食品供应链的信心降低。食品制造商需要解决这个问题才能保持盈利。一种方法包括引入食品政策计划，该计划允许进行独立审核和认证，例如安全质量食品（SQF）认证。 SQF认证是食品操作人员执行食品安全和质量标准的严格而可靠的基准。本定性案例研究的目的是评估SQF认证对食品生产商的有用性。在创新扩散理论的指导下，本研究的数据收集包括35个利益相关者半结构化访谈以及对5个可公开使用的三角测量文档的审查。对成绩单进行主题分析，以得出研究问题的答案。研究结果表明，如果实施得当，SQF认证将是一种可靠而强大的GFSI计划，为食品生产提供有效的指导方针。调查结果还揭示了2个改进的机会。与会者指出，应当改进针对SQF从业人员和审核员的培训计划，同样，还需要设施管理部门做出更多的承诺和参与。通过为食品生产者提供减少食品生产失败的策略，这些发现可能有助于社会变革。凭借SQF认证的明显好处，其他未采用此计划的食品生产商也可以从整体认证中受益，以增强其食品生产网络。

著录项

  • 作者

    Odugbemi, Adeniyi Adedayo.;

  • 作者单位

    Walden University.;

  • 授予单位 Walden University.;
  • 学科 Public policy.
  • 学位 Ph.D.
  • 年度 2017
  • 页码 148 p.
  • 总页数 148
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 建筑科学;
  • 关键词

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