A rapid detection method of 16 preservative residues in vegetables for export was developed by gas chromatography_mass spectrometry ( GC_MS ) after pre_treatment method of dispersive solid phase extraction ( SPE) . Samples including leafy, eggplant fruit, bean, melon and tuber vegetables were extracted with acetonitrile and detected by GC/MS with external standard method after being cleaned up with dispersive SPE. The results showed that the method had a good linearity over concentration range of 0 . 02-2 . 0 mg/L preservatives with correlation coefficients of 0 . 9990-0 . 9997 . The limits of detection ( LODs ) were in the range of 0. 004-0. 965 μg/kg. The recoveries of the preservatives were in the range of 76. 7%-120. 0% at the spiked levels of 0. 01, 0. 02 and 1. 00 mg/kg, and the relative standard deviations ( RSDs) were in the range of 2. 1%-10. 6%. Compared with the GB/T 19648_2006, etc, the method is rapid, simple, highly sensitive, and can meet testing requirements of 16 preservative residues in vegetables for export.%采用分散固相萃取( QuEChERS)前处理方法结合气相色谱_质谱法( GC_MS)建立出口蔬菜中16种保鲜剂残留量的快速检测方法。以叶菜类、茄果类、豆类、瓜类和块茎类出口蔬菜为原料,样品经乙腈提取, QuEChERS除杂净化,用GC_MS外标法进行定量分析。16种保鲜剂在0.02~2.0 mg/L范围内线性关系良好,相关系数为0.9990~0.9997,检出限(LOD,S/N=3)在0.004~0.965μg/kg范围内。以0.01,0.02和1.0 mg/kg添加浓度水平进行方法学验证,回收率为76.7%~120.0%,相对标准偏差为2.1%~10.6%。与国标GB/T 19648_2006等方法相比,本方法具有快速、简便、灵敏度高等特点,能满足出口蔬菜中16种保鲜剂残留的检测要求。
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