Objective To understand the current knowledge,attitudes and related behavior of foodbome diseasesand risk factors in Beijing residents and to provide basis for taking effective intervention measures for the foodborne disease prevention and control.Methods A survey on foodborne diseases knowledge,attitudes and food processing and production behavior in the family by using Multi-stage stratified random sampling method from five districts.Results A total of 8521 residents took part in the survey.The awareness rate of foodborne diseases knowledge was 81.73％,the female awareness rate (74.74％) was higher than male,26-45 years old people have the highest awareness of knowledge (79.99％);with the increase of education level,the awareness rate of knowledge has a tendency toincrease,college degree or above have the highest awareness of knowledge (82.81％),teachers (82.35％) and medical staff (83.09％) have a higher awareness of foodborne disease knowledge,the monthly household income was less than 5000 Yuan have lower awareness of knowledge (71.87％).87.00％ of the residents pay close attention to food safety knowledge,however,residents had unhealthy behavior in food cooking and production,the rate of healthy behavior is 44.67％.Conclusion Although residents had high level in foodborne diseases knowledge,the rate of healthy behavior is low.In the future,it should be given fully sufficient attention to improve the skill which more contact with the actual life and prevent foodborne diseases,so as to effectively prevent and control the occurrence of foodborne diseases in the family.%目的 了解北京市社区居民食源性疾病知识、态度和行为的现状及影响因素,为食源性疾病的预防与控制提供科学依据.方法 采用多阶段分层随机抽样方法从5个区抽取社区居民,对其食源性疾病相关知识、态度以及家庭食品加工制作行为进行调查.结果 共调查8521人,食源性疾病知识总知晓率为81.73％,女性知晓率高于男性,为74.74％;26 ～45岁人群知识知晓率最高,为79.99％;城市居民对食源性疾病知识的掌握高于农村居民,为79.36％;随着文化程度的增高,知识知晓率有上升的趋势,大学及以上文化程度知识知晓率为82.81％;教师和医务人员食源性疾病知识知晓率较高,分别为82.35％和83.09％;每月收入低于5000元的家庭知识知晓率较低,为71.87％.87.00％居民愿意了解食源性疾病知识;居民在家庭食品储存、制作等环节正确行为持有率为44.67％.结论 社区居民的食源性疾病知识知晓率较高而正确行为持有率低,在今后食源性疾病的宣教中应注意更多联系实际生活,侧重预防食源性疾病的实际技能,从而有效预防与控制家庭内食源性疾病的发生.
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