目的：了解餐厅的禁烟标志设置、吸烟相关用品、烟草销售和烟草促销广告等方面的情况。方法采用典型定额方便抽样的方法，对北京市18个区县的399家不同类型餐馆进行暗访观察。结果本次调查了283家普通餐厅、99家快餐厅、17家单位食堂，其中，210家为无烟餐厅、189家为非无烟餐厅。所有的餐厅都有无烟标识，23.3％的普通餐厅、8.0％的快餐厅、11.8％均发现有烟灰缸，7.6％的无烟餐厅发现烟灰缸、31.7％的非无烟餐厅发现烟灰缸。调查员在14.1％的普通餐厅、8.1％的快餐厅、11.8％的单位食堂发现有人吸烟。16.6％的普通餐厅有烟草销售，1家快餐厅和2个单位食堂发现有烟草销售的情况存在。40.6％的普通餐厅划有吸烟区和非吸烟区，但44.9％的吸烟区和非吸烟区的空气可流通，21.2％的普通餐厅设有单独的吸烟室。14.1％的快餐厅划有吸烟区和非吸烟区，但24.2％的吸烟区和非吸烟区的空气可流通，9.1％的快餐厅设有单独的吸烟室。23.5％的单位食堂划有吸烟区和非吸烟区，但11.8％的吸烟区和非吸烟区的空气可流通，5.9％的单位食堂设有单独的吸烟室。结论快餐厅和单位食堂的禁烟情况好于普通餐厅，无烟餐厅的禁烟情况好于非无烟餐厅。但无烟餐厅还存在吸烟情况、烟草广告和吸烟区的情况，没有达到无烟餐厅的标准，因此，在一些硬件方面和管理方面还有待加强。%Objective To investigate the effect of implementing “Smoke-free Policy”in selected restaurants,in-cluding No Smoking logo,ashtray and lighter,cigarette selling and advertising,etc.Methods A typical norm conven-ience sample including 399 restaurants were selected from 18 districts in Beijing.Including 283 ordinary restaurants,99 fast food restaurants and 17 canteens.In theses restaurants,210 restaurants implemented smoke-free policy and 189 restaurants didn’t yet.23.3% of the ordinary restaurants,8.0% of the fast food restaurants,11.8% canteens were found to have ash-tray,7.6% smoke-free restaurants and 31.7% of non-smoking restaurants were found ashtraies.14.1% of the ordinary res-taurants,8.1% of the fast-food restaurants,11.8% canteens were found someone was smoking.16.6% of the ordinary res-taurants were selling tobacco,1 fast food restaurants and 2 canteens were selling cigarettes.40.6% of the ordinary restau-rants had smoking and non-smoking sections,but 44.9% of them the air could flow between smoking and non-smoking sec-tions,21.2% of the ordinary restaurant were equipped with a separate smoking room.14.1% of fast food restaurants had smoking and non-smoking sections,but 24.2% of them the air could flow between smoking and non-smoking sections, 9.1% of fast food restaurants had a separate smoking room.23.5% of canteens had smoking and non-smoking sections,but 11.8% of them the air could flow between smoking and non-smoking sections,5.9% of the canteens were equipped with a separate smoking room.Results All the restaurants had No Smoking logo,part of the smoke-free restaurants and non-smoke-free restaurants were found ashtrays,cigarette butts.And investigators found some people smoked in these restau-rants,they can smell smoky and saw smoky.A small part of ordinary restaurants sale tobacco,smoke-free fast-food restau-rant did not find the presence of tobacco sales.Conclusion Fast-food restaurant and unit canteens were better than ordinary restaurants,smoke-free restaurants were better then non-smoke-free restaurants.But Smoke-free restaurants also had tobacco advertising and smoking areas,they did not achieve the smoke-free restaurant standards,therefore,they might be strength-ened in the hardware and management.
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