Study on the Chemical Constituent from the Seed of Litchi chinensis Sonn.

WANG; Wen-Shu ZHOU; Ya-Wei YE; Yun-Hua YAN; Pin

首页> 中文期刊> 《有机化学》 >Study on the Chemical Constituent from the Seed of Litchi chinensis Sonn.

Study on the Chemical Constituent from the Seed of Litchi chinensis Sonn.

开具论文收录证明 >>

期刊封面封底目录下载 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Seed of Litchi chinensis Sonn. is a traditional Chinese medicine, having curative effects on gastric disease, diabetes,and relieving pain.[1] Two new compounds 4-O-p-coumaroylquinic acid butyl ester (1) and 3-O-p-coumaroylquinic acid butyl ester (2), along with five known compounds: 5-O-p-coumaroylquinic acid butyl ester (3),[2] 3-O-p-coumaroylquinic acid methyl ester (4),[3] n-butyl-1-β-D-fructopyranoside (5),[4] D-1-O-methylmyo-inositol (6)[5] and 1H-imidazole-2,3-dihydro-2-oxo-4-carboxylic acid methyl ester (7)[5] were isolated and purified from the ethanol extracts of the seed of L.chinensis Sonn. Their structures, shown in Figure 1, were elucidated by ESI-MS, 1H NMR and 13C NMR, including 2DNMR spectroscopy.……

著录项

来源
《有机化学》 |2004年第z1期|6|共1页
作者
WANG; Wen-Shu ZHOU; Ya-Wei YE; Yun-Hua YAN; Pin;
展开▼
作者单位

College of Chemistry and Molecular Engineering;

Peking University;

Beijing 100871 College of Chemistry and Molecular Engineering;

Peking University;

Beijing 100871 College of Chemistry and Molecular Engineering;

Peking University;

Beijing 100871 College of Chemistry and Molecular Engineering;

Peking University;

Beijing 100871;

展开▼
原文格式 PDF
正文语种 chi
中图分类有机化学;
关键词

相似文献

中文文献
外文文献
专利

1. Study on the Chemical Constituent from the Seed of Litchi chinensis Sonn. [J] . WANGWen-Shu ,ZHOUYa-Wei ,YEYun-Hua . 有机化学 . 2004,第z1期
2. Synthetic Seed Preparation, Germination and Plantlet Regeneration of Litchi (Litchi chinensis Sonn.) [J] . D. K. Das ,A. Rahman ,Dipti Kumari . 美国植物学期刊（英文） . 2016,第10期
3. Study on Effects of Organic Nutrient Solution on Amino Acid Contents in Litchi ( Litchi chinensis Sonn.) Fruit [J] . Yingyi DENG ,Chanchan QIN ,Hui WANG . 农业生物技术：英文版 . 2019,第2期
4. Biotransformation of Flavor Compositions During Fermentation of Litchi (Litchi Chinensis Sonn.) Fruits into Wine [J] . Lu Yan ,Zeng Xia ,Cao Jian-ping . 东北农业大学学报：英文版 . 2021,第1期
5. Expression of SAMDC Gene for Enhancing the Shelf Life for Improvement of Fruit Quality Using Biotechnological Approaches into Litchi (Litchi chinensis Sonn.) Cultivars [J] . Dilip Kumar Das ,Manoj Prabhakar ,Dipti Kumari . 生命科学与技术进展（英文） . 2016,第6期
6. 干旱胁迫对荔枝(Litchi chinensis Sonn.)的影响 [C] . 陈立松 ,刘星辉 . 中国园艺学会第十届会员代表大会暨学术研讨会 . 2005
7. 荔枝(Litchi chinensis Sonn.)花性别分化的蛋白质组学分析 [A] . 陈品品 . 2011

Study on the Chemical Constituent from the Seed of Litchi chinensis Sonn.

摘要

著录项

相似文献

相关主题

期刊订阅