对糯米香茶的营养成分进行分析.结果表明,糯米香茶有含量较高的粗蛋白质、粗纤维和氨基酸等营养成分、丰富的矿物质和微量元素氮、钙、钾、镁、磷等.为进一步开发利用糯米香茶资源提供了科学依据.%Nutritional components of Semmostachya menglaensis were analyzed in this paper. The results showed that there were high contents of nutrients such as crude protein, crude fiber and amino acids in Teucrium manghuaens. There were abundant minerals and trace-elements such as N, Ca, K, Mg, P. The results provided a scientific proof for further exploitation and utilization of Teucrium manghuaense.
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