Food Laboratory Technology;
Boumerdes University;
Boumerdes;
Algeria;
Laboratory of Food Technology;
Superior National School of Agronomy;
Algiers;
Algeria;
University of Bejaia;
Bejaia;
Algeria;
National Agricultural Research Institute;
Algiers;
Algeria;
éSANéF;
University of Moncton;
Moncton;
Canada;
Centre de Recherche sur les Aliments;
University of Moncton;
Moncton;
Canada;
Protease; Molecular; Weight; Molecular; Exclusion; Electrophoresis; Proteomics;