分析评估了巴氏杀菌奶生产中各环节可能造成的潜在危害,制定了切实可行的HACCP危害分析表和HACCP计划表,旨在提高巴氏奶产品生产的质量管理水平,提高我国出品乳制品企业的国际竞争力。%The paper analyzed and evaluated the potential danger in every step of pasteurized milk production. The feasible HACCP ta- bles of hazard analysis and program were made to improve the quality management leoel of pasteurized milk production and the international competitiveness of dairy products enterprises in China.
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