The paper reviewed the celery's chemical composition, processing technology of its juice/powder. The research progress of applications, problems and potential uses of celery in meat processing were summa-rized.%对芹菜的化学成分,芹菜汁/粉的制作工艺进行综述,并分析总结其在肉制品中的应用研究进展、存在的问题及发展前景.
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