桑葚是一种种植历史悠久的浆果,随着育种技术的不断提高,出现了一些色彩鲜艳、果形硕大的桑葚新品种,使果桑的规模种植成为可能,现代果桑已经成为一种新型水果.果桑中含有丰富的营养物质和功能成分,尤其是丰富的花青素和维生素.作为一种新型水果及食品加工原料,果桑具有良好的市场开发前景.文中对国内外果桑加工、有效活性成分及其生理效应等研究成果进行了综述和介绍,为果桑资源的综合利用提供参考.%Mulberry is one kind of berrys, and has a long history of planting in China. With the improving of breeding technology, some new colorful and huge fruit mulberry varieties emerge, and it can be planted in a large scale. By now, fruit mulberry has been a new kind of fruits into the homes of ordinary people. There are numerous nutrients and functional components in fruit mulberry, especially amount of anthocyanins and vita-mins. As one of new fruits and food materials, fruit mulberry has a good market prospect. Some research results about fruit mulberry , such as processing, active ingredients and its physiological effects, were summarized and introduced in the article, and which might be references to fruit mulberry further utilization.
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