首页> 中文期刊> 《贵州农业科学》 >不同间作方式对辣椒品质的影响

不同间作方式对辣椒品质的影响

         

摘要

In order to find a good population structure to overcome the continuous cropping obstacle of pepper and produce excellent quality of pepper, an experiment was conducted based on the randomized block design which four intercropping models were used including pepper intercropping maize, pepper intercropping cucumber, pepper intercropping garlic and monoculture of pepper. The results showed that during the period of pepper intercropping maize, the index of main chemical composition content was good and the quality of pepper was the best. During the period of pepper intercropping cucumber and pepper intercropping garlic, the index of main chemical composition content was in the counter level and the quality of pepper was moderate. During the monoculture of pepper, the index of main chemical composition content was the worst and the quality was the worst as well.%为找到较佳的克服辣椒连作障碍的群体结构,以期克服辣椒连作所产生的连作障碍,生产出品质优良的辣椒,采用随机区组设计方法,设置辣椒间作玉米、辣椒间作黄瓜、辣椒间作大蒜及辣椒单作4个处理,进行了不同间作方式对辣椒品质的影响试验.结果表明,辣椒间作玉米时,辣椒各主要成分含量指标良好,品质最佳;辣椒间作黄瓜或大蒜时,辣椒各主要成分含量指标均处于中间水平,品质适中;辣椒单作时,辣椒各主要成分含量指标均处于最差,品质较差.

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