现阶段,大量新、奇、特、异的餐具涌现在餐饮市场,提升了餐饮的档次和特色.这些餐具造型独特且价格较贵,在使用中容易破损,给酒店经营者带来了巨大的损失.通过对30家星级酒店和社会餐饮进行跟踪调查发现,尽管他们对餐具的管理都采取了相应的措施,但效果不佳.酒店迫切需要一套便于操作、行之有效的餐具管理方法,解决酒店餐具破损大的难题.%At this stage, a large number of new, odd, special, different tableware has emerged in catering market, which has enhanced the level and characteristics of catering.These table wares are unique in shape and expensive, and its frangibility will bring a huge loss to hotel operators.Through the follow-up survey of 30 star hotels and social catering, it found that the effect is not satisfied although they have taken appropriate measures on tableware management.A set of measures that is easy to operate with efficiency are needed urgently to solve the problems of tableware breakage.
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