[目的]探讨栅栏因子在核桃贮藏过程中的应用.[方法]采用不同的贮藏方法进行核桃的贮藏,针对核桃贮藏过程中酸价及过氧化值的变化情况来分析栅栏技术对贮藏过程中核桃品质变化的影响.[结果]研究得出,栅栏因子如含水率、贮藏温度、气调保藏、破碎程度、光照均对贮藏过程中的核桃品质有较大影响.[结论]栅栏技术可作为核桃供应链的贮藏配套技术,可减少产品损失,提升产品附加值,为核桃的科学生产及贮藏提供理论依据.%[ Objective ] To discuss application of hurdle in storage of walnut. [ Method ] By using different storage methods, aiming at variation of acid value and peroxide value, effects of hurdle technology on walnut quality during storage process were analyzed. [ Result ] Moisture content, storage temperature, air conditioning and preservation, broken degree, light all influenced walnut quality. [ Conclusion ] Hurdle technology could be storage matching technique for walnut supply chain, which can reduce products loss, improve products' additive value, and provide theoretical basis for scientific production and storage of walnut.
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