介绍了豆芽菜的基本特性,阐述了我国豆芽菜生产的发展及现状,重点叙述了优质豆芽菜生产的研究进展和发展趋势,并结合豆芽菜生产的现状,对优质豆芽菜的生产与研究进行了展望.%This review introduced the basic characteristics of bean sprouts.It also summarizes the development and the status of production in China.It focused on the research progress and development tendency of the production of high-quality bean sprouts.At last,the production and the research on high-quality bean sprouts combining with the current status were prospected.
展开▼
