The whole grain food, which is helpful to reduce the risk of cardiovascular disease, type Ⅱ diabetes, some cancers, and other disease, has drawed much attention of the consumer of western coun- tries in recently years. The variety, distribution and output of cereal, and the problems in developing product in China were discussed in this paper. Firstly, the classification of the whole grain food products in China's market was introduced. The whole grain food products are mainly in the form of staple food class, reconstituted food class, and ready-to-eat food class. Secondly, the processing principle and the main processing method was introduced. The existing technical problems in the processing of whole grain food were also pointed out, such as the rough texture and oxidation rancidity. Meanwhile, the problems existing in product design, such as the crude market segmentation and the weak pertinence of product were discussed.%全谷物食品有利于降低心脑血管疾病、Ⅱ型糖尿病、部分癌症等疾病的风险,近年来在西方国家深受消费者重视.就我国谷物种类、分布和产量,以及开发中存在的问题进行了讨论.首先根据我国市场现有全谷物食品的消费形式和市场产品的加工类型进行了分类,主要包括主食类、冲调类和即食类食品,然后介绍了全谷物食品的加工原理和主要方式,指出了全谷物食品加工主要存在口感粗糙、氧化＂哈败＂等技术问题;同时,结合我国消费情况指出了我国全谷物食品存在被＂零食化＂、口味偏甜,市场划分较粗,产品针对性不强等市场问题.
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