The paper summarizes researches of high moisture protein extrusion technology combined with related literature at home and abroad. Extruders can be used as bioreactors for processing vegetable protein by high moisture extrusion texturization. In this paper,the phylogeny of high moisture extrusion,equipment,mechanism and technical characteristic are discussed. The research reviews the protein reactions during high moisture extrusion texturization and the extrusion parameter influences that vegetable - based proteins are formed fibrous structures in the extruder for high moisture systems. It also states the research dynamic, and developing prospect.%结合国内外相关文献对高水分蛋白挤压技术的研究进行总结,并将挤压机作为生物反应器,以此为基础系统论述了大豆蛋白、小麦蛋白等植物蛋白原料的高水分挤压组织化技术.在总结过程中,对高水分挤压技术的发展历程、高水分挤压设备、挤压机理、相关的技术特点等方面进行论述,探讨了植物蛋白高水分挤压过程中蛋白质特性的变化以及相关的挤压系统参数对挤压蛋白产品组织结构的影响,并阐述了这项技术的研究动态及发展前景.
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