Nutritional components in tender leaves and stems of Yunnanopilia longistaminea (W. Z. Li) C.Y. Wu et D. Z.Li were analyzed . The contents of crude protein and total amino acids were 64.2 and 30.28 mg · g-1 respectively, which were higher than that of the common vegetables. It was also rich in the contents of Vc (0.56 mg · g-1 ), crude fiber (18.8 mg · g-1), crude fat (5.7 mg · g-1) and carbohydrate (66.0 mg · g-1). The species is a wild vegetable which can be exploited further.
展开▼
