Objective: To investigate the current situation of the quality of life of gastric cancer patients in the perioperative period and find nursing strategy. Methods:QLQ - STO22 scale was used to assess the conditions of 80 hospitalized gastric cancer patients who would receive radical operation before operation and on the seventh day after operation . The quality of life of the patients and the scores of each dimension were compared before and after operation . Results:72 patients completed the investigation. The quality of life of the patients and the scores of each dimension significantly improved and increased after operation compared with those before operation (P <0. 05) ;the scores in the dimensions of pain , reflux symptoms , anxiety and restriction in taking food were higher after operation than those before opera —tion (P <0. 05). Conclusion :The quality of life of patients with gastric cancer overall decreased after operation ,it mainly manifested as pain,reflux symptoms,anxiety and restriction in taking food. Thus postoperative nursing care should be strengthened so as to improve the quality of life the patients.%目的:调查胃癌患者围术期生存质量现状,探讨护理对策.方法:应用胃癌患者生存质量问卷QLQ-STO22量表对上海某三甲医院普外科收治的80例胃癌且拟行根治性手术治疗的住院患者,在入院确定手术时(术前)和术后第7天分别进行1次评估,比较术前、术后生存质量及各维度得分.结果:最终完成本次调查的患者共72例,与术前比较,术后生存质量总分明显提高(P<0.05);在疼痛、反流症状、进食受限、焦虑四个维度得分均高于术前(P<0.05).结论:胃癌患者术后比术前生存质量总体有所降低,主要表现为疼痛、反流症状、进食受限、焦虑四个方面,故应加强相应的术后护理,以改善患者的生存质量.
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