The paper indicates the precautions in the primary period for cooked food processing construction programs,and points out the points for the address selection,the layout design for factories,the design of workshops,the storage design,and center for the quarantine inspection,so as to improve the processing quality of the cooked food and provide the guarantee for the food safety.%针对熟食品加工建设项目前期设计中应注意的问题进行了简单论述,从熟食品加工厂址选择、厂区布局设计、车间设计、仓储设计、检疫中心设计等方面提出了注意要点,为提高熟食品加工质量、确保食品安全提供了保障。
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