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Cooked chestnuts in a sealed container, method for producing maltose in chestnuts, method for enhancing sweetness of cooked chestnuts, and method for producing cooked chestnuts in sealed containers
Cooked chestnuts in a sealed container, method for producing maltose in chestnuts, method for enhancing sweetness of cooked chestnuts, and method for producing cooked chestnuts in sealed containers
Disclosed are cooked chestnuts packed in a sealed container which can be picked up and taken as such and have excellent and rich sweetness qualities and an improved moist texture, a method for forming maltose in chestnut, a method for enhancing the sweetness of cooked chestnuts, and a method for producing cooked chestnuts packed in a sealed container. Specifically disclosed are cooked chestnuts packed in a sealed container which are prepared by putting peeled chestnuts in a container, sealing the container and then thermally sterilizing the same, characterized in that the cooked chestnuts contain maltose.
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