首页> 中文期刊> 《四川环境》 >餐厨垃圾和市政污泥联合高温厌氧消化产沼气研究

餐厨垃圾和市政污泥联合高温厌氧消化产沼气研究

         

摘要

To explore the feasibility of kitchen waste and municipal sludge combined thermophilic digestion, this study simulated the actual running conditions in a 50m3 CSTR reactor. Results showed that, under the conditions of hydraulic retention time (HRT) above 20 days and the ratio of restaurant waste and municipal sludge was 4∶ 1, the biogas production and methane concentration increased by 34. 2% and 8. 1%, respectively, than that of kitchen waste digestion only. The concentration of hydrogen sulphide decreased by 65%. The restaurant waste and municipal sludge co-anaerobic digestion not only improves processing capacity and stability but also increases the output and quality of the biogas, which is a new way for the coordinated treatment of different organic wastes.%为探索餐厨垃圾和市政污泥联合高温厌氧消化的可行性.在一个50m3 的CSTR 反应器模拟实际工程运行条件,结果表明,当水力停留时间20d 以上,餐厨和污泥比例为4∶ 1 时,沼气产量和甲烷浓度相比单纯餐厨垃圾厌氧消化分别提高了34. 2%和8. 1%,硫化氢浓度降低了65%.通过餐厨垃圾和市政污泥联合厌氧,既提高了反应器的稳定性和处理能力,又增加了沼气产出与品质,是城市有机固废协同处理的新途径.

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