If the journal is not characteristic, it will be difficult to achieve wide recognition of the community, and produce higher social and economic benefits. This paper summarizes the 20 years of journal-running experience of journal of Sichuan Higher Institute of Cuisine to provide helpful reference for the development of college journal.%没有特色的期刊,就很难取得社会的广泛认同,产生较高的社会效益和经济效益.本文分析总结了<四川烹饪高等专科学校学报>在20多年的办刊过程中积累的特色化办刊经验,以期为高职高专学报发展提出有益的实践依据.
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