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Scurvy: Dietary Discretion in a Developed Country

机译:坏血病:发达国家的饮食自由裁量权

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摘要

Although the causes have changed, scurvy (vitamin C deficiency) is still diagnosed in developed countries. We report a case of an 18-year-old female who presented to our emergency department with thrombocytopenia, sinus tachycardia, hypotension, fatigue, gingival hyperplasia, knee effusion, petechiae and ecchymosis in lower extremities. The differential diagnosis included hematologic abnormalities, infectious etiologies, vasculitis and vitamin deficiency. A brief dietary history was performed revealing poor fruit and vegetable intake, thus increasing our suspicion for vitamin C deficiency. This experience illustrates the importance of a dietary history and reminds us to keep scurvy in the differential diagnosis.
机译:尽管病因已经改变,但在发达国家仍诊断出坏血病(维生素C缺乏症)。我们报告了一名18岁女性,该患者在我们的急诊科出现血小板减少症,窦性心动过速,低血压,疲劳,牙龈增生,膝盖积液,下肢瘀斑和瘀斑。鉴别诊断包括血液学异常,感染病因,血管炎和维生素缺乏症。进行了简短的饮食史调查,发现水果和蔬菜摄入不足,因此增加了我们对维生素C缺乏症的怀疑。这段经历说明了饮食史的重要性,并提醒我们在鉴别诊断时要保持坏坏习惯。

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