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Impact of the North American Free Trade Agreement on high-fructose corn syrup supply in Canada: a natural experiment using synthetic control methods

机译：北美自由贸易协定对加拿大高果糖玉米糖浆供应的影响：使用合成控制方法的自然实验

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BACKGROUND:Critics of free trade agreements have argued that they threaten public health, as they eliminate barriers to trade in potentially harmful products, such as sugar. Here we analyze the North American Free Trade Agreement (NAFTA), testing the hypothesis that lowering tariffs on food and beverage syrups that contain high-fructose corn syrup (HFCS) increased its use in foods consumed in Canada.

机译：背景：自由贸易协定的批评者认为，它们威胁着公共健康，因为它们消除了诸如糖之类的潜在有害产品的贸易壁垒。在这里，我们分析了北美自由贸易协定（NAFTA），检验了以下假设：降低含高果糖玉米糖浆（HFCS）的食品和饮料糖浆的关税会增加其在加拿大消费的食品中的使用。

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期刊名称 CMAJ : Canadian Medical Association Journal
作者
Pepita Barlow; Martin McKee; Sanjay Basu; David Stuckler;
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作者单位

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年(卷),期 2017(189),26
年度 2017
页码 E881–E887
总页数 7
原文格式 PDF
正文语种
中图分类基础医学;
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1. Methods for the determination of arsenic, cadmium, copper, lead, and tin in sucrose, corn syrups, and high-fructose corn syrups by inductively coupled plasma atomic emission spectrometry. [J] . Allen LB, Siitonen PH, Thompson HC Jr. Journal of Agricultural and Food Chemistry . 1997,第1期

机译：电感耦合等离子体原子发射光谱法测定蔗糖，玉米糖浆和高果糖玉米糖浆中砷，镉，铜，铅和锡的方法。
2. The Impact of US Free Trade Agreements on Calorie Availability and Obesity: A Natural Experiment in Canada [J] . Barlow Pepita, McKee Martin, Stuckler David American Journal of Preventive Medicine . 2018,第5期

机译：美国自由贸易协定对卡路里可用性和肥胖的影响：加拿大的自然实验
3. Putting Canada in the penalty box: Trade and welfare effects of eliminating North American Free Trade Agreement [J] . Baier Scott L., Bergstrand Jeffrey H., Bruno John P. The World Economy . 2019,第12期

机译：将加拿大置于惩罚框：消除北美自由贸易协定的贸易和福利影响
4. U.S. – MEXICO BORDER ENVIRONMENTAL ISSUES: IMPACTS OF THE NORTH AMERICAN FREE TRADE AGREEMENT [C] . Gary L. Scott HLW, LLW, mixed wastes and environmental restoration - working towards a cleaner environment . 1999

机译：美国–墨西哥边境环境问题：北美自由贸易协定的影响
5. A study of the California wine industry and an analysis of the effects of the Canadian-United States Free Trade Agreement on the wine sector, with a note on the impact of the North American Free Trade Agreement on California wine exports [D] . Sims, Eric N. 1995

机译：对加利福尼亚葡萄酒业的研究以及对《加拿大-美国自由贸易协定》对葡萄酒行业的影响的分析，并注意到《北美自由贸易协定》对加利福尼亚葡萄酒出口的影响
6. The Impact of U.S. Free Trade Agreements on Calorie Availability and Obesity: A Natural Experiment in Canada [O] . Pepita Barlow, Martin McKee, David Stuckler -1

机译：美国自由贸易协定对热量供应和肥胖的影响：加拿大的一项自然实验
7. A sweet deal… with sour consequences for public health? The impact of the North American Free Trade Agreement on high-fructose corn syrup consumption in Canada: a natural experiment using synthetic control methods [O] . Barlow, P, McKee, M, Basu, S, 2017

机译：一项甜蜜的交易……对公共卫生造成不利影响？北美自由贸易协定对加拿大高果糖玉米糖浆消费的影响：使用合成控制方法的自然实验
8. NAFTA's (North American Free Trade Agreement's) Effect on Corn Trade Between the United States and Mexico [R] . 2008

机译：北美自由贸易协定（北美自由贸易协定）对美国和墨西哥之间玉米贸易的影响

Impact of the North American Free Trade Agreement on high-fructose corn syrup supply in Canada: a natural experiment using synthetic control methods

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