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首页> 美国卫生研究院文献>International Journal of Environmental Research and Public Health >Assessing the Association of Food Preferences and Self-Reported Psychological Well-Being among Middle-Aged and Older Adults in Contemporary China-Results from the China Health and Nutrition Survey
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Assessing the Association of Food Preferences and Self-Reported Psychological Well-Being among Middle-Aged and Older Adults in Contemporary China-Results from the China Health and Nutrition Survey

机译：评估当代中国中老年人的食物偏爱与自我报告的心理健康之间的联系-来自中国健康与营养调查的结果

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摘要

China has undergone rapid social transitions within the last few decades. However, mental health issues, challenges to psychological well-being, and poor dietary choices have gradually surfaced. These health concerns are related to the rapid growth of the aging population and of the fast-paced industrialized society. Nevertheless, there is little knowledge about food preferences and psychological well-being measurements in contemporary China. Applying the 2011 China Health and Nutrition Survey (CHNS) with a cross-sectional study design (n = 7970), we conducted multinomial logistic regression models to investigate the associations of food preferences, including fast food, salty snacks, fruits, vegetables, and sweetened beverages, with psychological well-being among Chinese middle-aged and older adults (age ≥ 45). Food preferences are mostly associated with psychological well-being (p < 0.05). However, respondents’ preferences regarding fast food, salty snacks, and sweetened beverages are associated not only with poorer psychological health status, but also with positive psychological well-being. We speculate that Chinese older adults may consume Westernized fast food and salty snacks as pleasure to the palate due to the recent Westernization in modern China. We also provide practical implications of results from this preliminary study.
机译：在过去的几十年中，中国经历了快速的社会转型。但是，心理健康问题，对心理健康的挑战以及不良的饮食选择已逐渐浮出水面。这些健康问题与人口老龄化以及快节奏的工业化社会的快速增长有关。然而，当代中国对食物偏好和心理健康测度的了解很少。应用2011年中国健康与营养调查（CHNS）的横断面研究设计（n = 7970），我们进行了多项Logistic回归模型来研究食物偏好的相关性，包括快餐，咸零食，水果，蔬菜和加糖饮料，在中国中老年人（≥45岁）中具有心理健康。食物偏爱主要与心理健康有关（p <0.05）。但是，受访者对快餐，咸味零食和甜味饮料的偏爱不仅与较差的心理健康状况有关，而且与积极的心理健康状况有关。我们推测由于现代中国近来的西化，中国老年人可能会食用西化的快餐和咸味点心，这是他们的上瘾之选。我们还提供了这项初步研究结果的实际含义。

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