首页> 美国卫生研究院文献>The International Journal of Behavioral Nutrition and Physical Activity >Report card on school snack food policies among the United States largest school districts in 2004–2005: Room for improvement
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Report card on school snack food policies among the United States largest school districts in 2004–2005: Room for improvement

机译:2004-2005年美国最大学区中学校零食政策的报告卡:仍有改进空间

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摘要

BackgroundFederal nutritional guidelines apply to school foods provided through the national school lunch and breakfast programs, but few federal regulations apply to other foods and drinks sold in schools (labeled "competitive foods"), which are often high in calories, fat and sugar. Competitive food policies among school districts are increasingly viewed as an important modifiable factor in the school nutrition environment, particularly to address rising rates of childhood overweight. Congress passed legislation in 2004 requiring all school districts to develop a Wellness Policy that includes nutrition guidelines for competitive foods starting in 2006–2007. In addition, the Institute of Medicine (IOM) recently published recommendations for schools to address childhood obesity.
机译:背景技术联邦营养准则适用于通过国家学校午餐和早餐计划提供的学校食品,但很少有联邦法规适用于学校出售的其他食品和饮料(标为“竞争性食品”),这些食品和饮料通常含有大量的卡路里,脂肪和糖。学区之间的竞争性食品政策被日益视为学校营养环境中的重要可调整因素,尤其是解决儿童超重率上升的问题。国会于2004年通过了立法,要求所有学区制定一项健康政策,其中应包括2006至2007年开始为竞争性食品提供营养的指导原则。此外,医学研究所(IOM)最近发布了有关学校应对儿童肥胖的建议。

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