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首页> 美国卫生研究院文献>Frontiers in Public Health >A Qualitative Evaluation of Holiday Breakfast Clubs in the UK: Views of Adult Attendees Children and Staff
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A Qualitative Evaluation of Holiday Breakfast Clubs in the UK: Views of Adult Attendees Children and Staff

机译：对英国假日早餐俱乐部的定性评估：成人参会者儿童和工作人员的观点

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摘要

Across the UK, 1.3 million children access free school meals for around 38 weeks of the year. However, during school holidays, many families face considerable difficulties in providing a consistent and nutritious supply of food for their children, particularly during the extended summer break. In an effort to address this issue, a number of community-based breakfast clubs were set-up across the North West of England and in Northern Ireland where people could access a free breakfast meal during the summer holidays. Qualitative interviews were carried out with 17 children, 18 adult attendees, and 15 breakfast club staff to determine the uses and impacts associated with holiday breakfast club participation and to investigate potential areas for future development of holiday food provision. Findings highlighted a need for holiday food provision and revealed a multitude of nutritional, social, and financial benefits for those who accessed holiday breakfast clubs. Areas for further development and investigation are discussed in addition to implications for UK food and educational policies.
机译：在英国，一年中的38周内，有130万儿童免费享用学校餐点。但是，在学校放假期间，许多家庭在为孩子提供一致且营养丰富的食物方面面临着巨大的困难，特别是在暑假延长期间。为了解决这个问题，在英格兰西北部和北爱尔兰建立了许多社区早餐俱乐部，在暑假期间，人们可以免费享用早餐。对17名儿童，18名成人参加者和15名早餐俱乐部工作人员进行了定性访谈，以确定与假日早餐俱乐部参与有关的用途和影响，并调查了假日食品供应未来发展的潜在领域。调查结果突出显示了节日食品的需求，并揭示了使用假日早餐俱乐部的人们在营养，社会和经济上的诸多好处。除了对英国食品和教育政策的影响外，还讨论了需要进一步发展和调查的领域。

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