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首页> 美国卫生研究院文献>Frontiers in Nutrition >Working toward Healthy and Sustainable Diets: The Double Pyramid Model Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods
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Working toward Healthy and Sustainable Diets: The Double Pyramid Model Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods

机译：致力于健康和可持续的饮食：巴里拉食品和营养中心开发的双金字塔模型旨在提高人们对食品对环境和营养的影响的认识

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The Barilla Center for Food and Nutrition has produced an updated version of the traditional food pyramid based on the Mediterranean diet in order to assess the simultaneous impact that food has on human health and the environment. The Double Pyramid Model demonstrates how the foods recommended to be consumed most frequently are also those exerting less environmental impact, whereas the foods that should be consumed less frequently are those characterized by a higher environmental impact. The environmental impacts resulting from three different menus were compared. All menus were equally balanced and comparable in terms of nutrition, but they differed in relation to the presence of absence of animal flesh and animal products. The first dietary pattern (omnivorous) included both animal flesh and products; the second (lacto-ovo-vegetarian) included animal products (eggs and dairy) but no flesh; and the third (vegan) was solely plant-based. The results obtained suggest that a diet based on the principles of the Mediterranean diet, as suggested by the Double Pyramid, generates a lower environmental impact compared to diets that are heavily based on daily meat consumption.
机译：巴里拉食品与营养中心根据地中海饮食制作了传统食品金字塔的更新版本，以评估食品对人类健康和环境的同时影响。双金字塔模型表明，建议最经常食用的食物也是那些对环境影响较小的食物，而应少食用的食物是对环境影响较大的食物。比较了三种不同菜单对环境的影响。在营养方面，所有菜单均均衡且可比，但在缺少动物肉和动物产品方面，它们有所不同。第一种饮食模式（杂食性）包括动物肉和产品。第二种（乳-卵-素食）包括动物产品（蛋和奶制品），但没有肉；第三（纯素）完全基于植物。所获得的结果表明，与以日常食用肉类为基础的饮食相比，以双金字塔为基础的以地中海饮食为基础的饮食对环境的影响较小。

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