Investigation of the Best Saccharomyces cerevisiae Growth Condition

机译：最佳酿酒酵母生长条件的研究

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IntroductionSaccharomyces cerevisiae is known as one of the useful yeasts which are utilized in baking and other industries. It can be easily cultured at an economic price. Today the introduction of safe and efficient carriers is being considered. Due to its generally round shape, and the volume that is enclosed by its membrane and cell wall, it is used to encapsulate active materials to protect them from degradation or to introduce a sustained release drug delivery system. Providing the best conditions in order to achieve the best morphological properties of Saccharomyces cerevisiae as a carrier.

机译：引言酿酒酵母（Saccharomyces cerevisiae）是一种有用的酵母，可用于烘焙和其他工业。它很容易以经济的价格进行养殖。今天，正在考虑引入安全，高效的运输工具。由于其总体上呈圆形，并且被其膜和细胞壁所包围，因此它被用于封装活性物质，以防止其降解或引入缓释药物输送系统。提供最佳条件以实现酿酒酵母作为载体的最佳形态学特性。

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期刊名称 Electronic Physician
作者
Roshanak Salari; Rosita Salari;
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作者单位

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年(卷),期 2017(9),1
年度 2017
页码 3592–3597
总页数 6
原文格式 PDF
正文语种
中图分类
关键词
Carrier Growth Mathematics Saccharomyces cerevisiae yeast cells;

机译：职业;成长;数学;酿酒酵母酵母细胞;

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专利

1. Investigation of the Best Saccharomyces cerevisiae Growth Condition [J] . Roshanak Salari, Rosita Salari Electronic Physician . 2017,第1期

机译：调查最佳酿酒酵母生长条件
2. Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions [J] . Oliver Harlé, Judith Legrand, Catherine Tesnière, PLoS One . 2020,第5期

机译：对酿酒病症中酿酒酵母的四种非常规物种之间的相互作用机制的研究
3. Investigation of fatty acid accumulation in the engineered Saccharomyces cerevisiae under nitrogen limited culture condition [J] . Xiaoling Tang, Wei Ning Chen Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2014,第Null期

机译：氮限制培养条件下工程酿酒酵母中脂肪酸积累的研究
4. INVESTIGATION ABOUT THE INFLUENCES OF CARBON MATERIALS ON THE GROWTH OF SACCHAROMYCES CEREVISIAE UNDER STRESS CONDITIONS [C] . Xiaoli CHEN, Guansze DAI, Aixiu HAO, International Carbon Conference(Carbon 2007); 20070715-20; Seattle,WA(US) . 2007

机译：应力条件下碳材料对酿酒酵母生长的影响
5. Experimental evolution of microsatellites in Saccharomyces cerevisiae and investigations into natural populations of Saccharomyces yeasts. [D] . Murphy, Helen A. 2006

机译：酿酒酵母中微卫星的实验进化和对酿酒酵母自然种群的研究。
6. Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions [O] . Olivier Harlé, Judith Legrand, Catherine Tesnière, 2021

机译：矫正：对酿酒病症中酿酒酵母的四种非常规物种之间相互作用机制的研究
7. Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions [O] . Olivier Harlé, Judith Legrand, Catherine Tesnière, 2021

机译：矫正：对酿酒病症中酿酒酵母的四种非常规物种之间相互作用机制的研究

Investigation of the Best Saccharomyces cerevisiae Growth Condition

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