A meal concept designed for older adults – Small enriched meals including dessert

机译：专为老年人设计的餐食概念–小餐丰富餐点包括甜点

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BackgroundThe population of older adults is growing and many are at risk of disease-related malnutrition. This is a serious condition which increases the risk for other diseases and distress, human suffering and puts a high load on health care costs. Meal concepts tailored to suit the needs of older adults are required to decrease the incidence of disease-related malnutrition.

机译：背景技术老年人口在增长，许多人有与疾病相关的营养不良的危险。这是一种严重的状况，增加了其他疾病和困扰，人类痛苦的风险，并给医疗保健费用带来了沉重负担。为了减少与疾病相关的营养不良的发生率，需要量身定制的餐点以满足老年人的需求。

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期刊名称 Food Nutrition Research
作者
Evelina Höglund; Susanne Ekman; Gunnel Stuhr-Olsson; Christina Lundgren; Berit Albinsson; Michael Signäs; Christina Karlsson; Elisabet Rothenberg; Karin Wendin;
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作者单位

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年(卷),期 2018(62),-1
年度 2018
页码 1572
总页数 8
原文格式 PDF
正文语种
中图分类营养学;
关键词
older adults energy protein meals malnutrition meal concept;

机译：老年人;能量;蛋白质;膳食;营养不良;膳食概念;

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专利

1. The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation [J] . Collins Stephanie A., Desai Atul R., Mansfield Graeme S., Aquaculture . 2012,第Null期

机译：大豆，豌豆和低芥酸菜粕及其蛋白质浓缩物的添加率提高对虹鳟鱼生长的影响：饮食配方概念和成分评估实验设计
2. Protein-Enriched Bread and Readymade Meals Increase Community-Dwelling Older Adults' Protein Intake in a Double-Blind Randomized Controlled Trial [J] . Ziylan Canan, Haveman-Nies Annemien, Kremer Stefanie, Journal of the American Medical Directors Association . 2017,第2期

机译：富含蛋白质的面包和现成餐点在双盲随机对照试验中增加社区居住的老年人的蛋白质摄入量
3. A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults [J] . Stefoska-Needham Anita, Beck Eleanor J., Johnson Stuart K., Journal of the American College of Nutrition . 2017,第3期

机译：与含有白小麦片状饼干的饮食相比，富含红色高粱碎片的饮食并不能增强超重和轻度肥胖成年人的能量限制膳食计划的有效性
4. Collaborative Design of Modularized Set-Meal Using the Mass Customization Concept [C] . Amy J. C. Trappey, Kuan-Ju Chen, Yu-Jen Lo ISPE International Conference on Concurrent Engineering . 2010

机译：用大规模定制概念进行模块化套餐的协同设计
5. Serum and milk response to lactating cows fed selenium enriched mustard meal. [D] . Miwa, Tadahiro. 2009

机译：饲喂富含硒的芥末粉对泌乳母牛的血清和牛奶反应。
6. Liking preference and practical implications of protein and energy enriched in-between-meals designed for elderly people [O] . Karin Wendin, Maria Biörklund-Helgesson, Kristina Andersson-Stefanovic, 2021

机译：蛋白质和能量的偏好和实际意义富含老年人为老年人设计的富含食物
7. Older adults, mealtime-related emotions, and functionalities : tailoring protein-enriched meals [O] . Louise C. den Uijl -1

机译：年龄较大的成年人，与餐饮时间相关的情感和功能：剪裁蛋白质丰富的饭菜

A meal concept designed for older adults – Small enriched meals including dessert

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