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Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)

机译：发酵：通过处理食品工业废物（副产品）生产生物活性化合物的恩赐

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摘要

A large number of by-products or wastes are produced worldwide through various food industries. These wastes cause a serious disposable problem with the environment. So, now a day’s different approaches are used for alternative use of these wastes because these by-products are an excellent source of various bioactive components such as polyphenols, flavonoids, caffeine, carotenoids, creatine, and polysaccharides etc. which are beneficial for human health. Furthermore, the composition of these wastes depends on the source or type of waste. Approximately half of the waste is lignocellulosic in nature produced from food processing industries. The dissimilar types of waste produced by food industries can be fortified by various processes. Fermentation is one of the oldest approaches and there are three types of fermentation processes that are carried out such as solid state, submerged and liquid fermentation used for product transformation into value added products through microorganisms. Selections of the fermentation process are product specific. Moreover, various studies were performed to obtain or fortified different bioactive compounds that are present in food industries by-products or wastes. Therefore, the current review article discussed various sources, composition and nutritive value (especially bioactive compounds) of these wastes and their management or augmentation of value-added products through fermentation.
机译：世界各地通过各种食品工业生产大量的副产品或废物。这些废物造成严重的环境一次性问题。因此，如今使用不同的方法替代这些废物，因为这些副产品是多种生物活性成分（如多酚，类黄酮，咖啡因，类胡萝卜素，肌酸和多糖等）的极好来源，对人体健康有益。此外，这些废物的成分取决于废物的来源或类型。大约一半的废物本质上是从食品加工业产生的木质纤维素。食品工业产生的不同类型的废物可以通过各种方法来强化。发酵是最古老的方法之一，共有三种发酵过程，例如固态发酵，浸没发酵和液体发酵，用于通过微生物将产品转化为增值产品。发酵过程的选择取决于产品。此外，进行了各种研究来获得或强化食品工业副产品或废物中存在的不同生物活性化合物。因此，本篇综述文章讨论了这些废物的各种来源，组成和营养价值（尤其是生物活性化合物），以及它们的管理或通过发酵增加附加值的产品。

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