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首页> 美国卫生研究院文献>Nutrition Research and Practice >Dietary factors related to body weight in adult Vietnamese in the rural area of Haiphong Vietnam: the Korean Genome and Epidemiology Study (KoGES)
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Dietary factors related to body weight in adult Vietnamese in the rural area of Haiphong Vietnam: the Korean Genome and Epidemiology Study (KoGES)

机译：越南海防农村地区与成年越南人体重相关的饮食因素：韩国基因组和流行病学研究（KoGES）

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The objectives of this study were to examine the association between dietary factors and underweight and overweight adult Vietnamese living in the rural areas of Vietnam. A cross-sectional study of 497 Vietnamese aged 19 to 60 years (204 males, 293 females) was conducted in rural areas of Haiphong, Vietnam. The subjects were classified as underweight, normal weight, and overweight based on BMI. General characteristics, anthropometric parameters, blood profiles, and eating habits were obtained and dietary intake was assessed using 24-hour recalls for 2 consecutive days. A high prevalence of both underweight (BMI < 18.5 kg/m2) and overweight (BMI ≥ 23 kg/m2) individuals was observed (14.2% and 21.6% for males and 18.9% and 20.6% for females, respectively). For both genders, the overweight group were older than the under- and normal weight groups (P = 0.0118 for males and P = 0.0002 for females). In female subjects, the overweight group consumed significantly less cereals (P = 0.0033), energy (P = 0.0046), protein (P = 0.0222), and carbohydrate (P = 0.0017) and more fruits (P = 0.0026) than the underweight group; however, no such differences existed in males. The overweight subjects overate more frequently (P = 0.0295) and consumed fish (P = 0.0096) and fruits (P = 0.0083) more often. The prevalence of both underweight and overweight individuals pose serious public health problems in the rural areas of Vietnamese and the overweight group was related to overeating and high fish and fruit consumption. These findings may provide basic data for policymakers and dieticians in order to develop future nutrition and health programs for rural populations in Vietnam.
机译：这项研究的目的是研究饮食因素与生活在越南农村地区的体重不足和超重的成年越南人之间的关系。在越南海防的农村地区对497名年龄在19至60岁的越南人（男204名，女293名）进行了横断面研究。根据BMI将受试者分为体重过轻，正常体重和超重。获得了一般特征，人体测量学参数，血型和饮食习惯，并连续2天使用24小时召回来评估饮食摄入量。体重过轻（BMI <18.5 kg / m 2 ）和超重（BMI≥23 kg / m 2 ）个体的患病率均很高（分别为14.2％和21.6％男性分别为18.9％和女性20.6％）。对于这两种性别，超重组的年龄均低于体重不足和正常体重的组（男性P = 0.0118，女性P = 0.0002）。在女性受试者中，与体重不足的组相比，体重超重组消耗的谷物（P = 0.0033），能量（P = 0.0046），蛋白质（P = 0.0222）和碳水化合物（P = 0.0017）和水果（P = 0.0026）要少得多;但是，男性之间没有这种差异。体重超标的人更频繁地进食过量（P = 0.0295），食用鱼（P = 0.0096）和水果（P = 0.0083）的频率更高。体重不足和体重超重的人的普遍存在在越南农村地区构成严重的公共卫生问题，而体重超重的人群与暴饮暴食以及鱼类和水果的高消费有关。这些发现可能为决策者和营养学家提供基础数据，以便为越南农村人口制定未来的营养和健康计划。

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