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Emotional Eating: A Virtually Untreated Risk Factor for Outcome Following Bariatric Surgery

机译:情绪化饮食:减肥手术后结果的几乎未治疗的危险因素

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摘要

Empirical investigations implicate emotional eating (EE) in dysfunctional eating behavior such as uncontrolled overeating and insufficient weight loss following bariatric surgery. They demonstrate that EE may be a conscious or reflexive behavior motivated by multiple negative emotions and/or feelings of distress about loss-of-control eating. EE, however, has not been targeted in pre- or postoperative interventions or examined as an explanatory construct for failed treatment of dysfunctional eating. Three cases suggest that cognitive behavioral treatment (CBT) might alleviate EE. One describes treatment for distress provoked by loss-of-control eating. The first of two others, associated with negative emotions/life situations, link treatment of a super-super-preoperative obese individual's reflexive EE with 52% excess BMI (body mass index) loss maintained for the past year, 64 months after surgery. The second relates treatment of conscious/reflexive EE with 84.52% excess BMI loss 53 months after surgery. Implications for research and treatment are discussed.
机译:实证研究表明情绪饮食(EE)会导致饮食失调,例如减肥手术后饮食失控和体重不足。他们证明,EE可能是由于失控饮食引起的多种消极情绪和/或痛苦感所激发的一种有意识或自发的行为。然而,EE尚未在手术前或术后进行干预,也未作为治疗功能障碍饮食失败的解释性方法进行检查。三个案例表明认知行为治疗(CBT)可以缓解EE。一种描述了因饮食失控引起的困扰的治疗方法。另外两个与不良情绪/生活状况相关的第一个因素是,在手术后64个月内,过去一年维持超超术前肥胖个体的反射性EE与52%过量BMI(体重指数)的损失保持联系。第二种是在术后53个月,有意识/反射性EE的BMI损失过多84.52%。讨论了对研究和治疗的意义。

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