Infant Formula: An Analysis of the Contents of Plant-Based vs. Whey-Based Formulas (P11-056-19)

机译：婴儿配方食品：基于植物的配方与基于乳清的配方的含量分析（P11-056-19）

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Objectives class="unordered" style="list-style-type:disc">Assess the nutritional and environmental consistencies and differences between plant-based (soy) infant formulas and whey-based infant formulasWhile the nutritional contents are similar, there is significant variability in the levels of heavy metal in soy-based infant formulas than whey-based infant formulas

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评估植物性（大豆）婴儿配方食品和乳清基婴儿配方食品的营养和环境一致性以及差异虽然营养成分相似，但大豆中重金属含量的差异却很大基婴儿配方奶粉比乳清基婴儿配方奶粉

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期刊名称 Current Developments in Nutrition
作者
Jaclyn Bowen MPH;
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年(卷),期 2019(3),Suppl 1
年度 2019
页码 P11-056-19
总页数 1
原文格式 PDF
正文语种
中图分类营养学;
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专利

1. Tolerance, Bone Mineral Content, and Serum Vitamin D Concentration of Term Infants Fed Partially Hydrolyzed Whey-based Infant Formula [J] . Marlene W Borschel, Sharon Groh-Wargo, Bradford A Brabec, The Open Nutrition Journal . 2012,第1期

机译：喂养部分水解乳清基婴儿配方奶粉的足月儿的耐受性，骨矿物质含量和血清维生素D浓度
2. Meta-analysis of a partially hydrolysed 100%-whey infant formula vs. extensively hydrolysed infant formulas in the prevention of atopic dermatitis. [J] . Iskedjian M, Szajewska H, Spieldenner J, Current medical research and opinion . 2010,第11期

机译：在预防特应性皮炎方面，对部分水解的100％-乳清婴儿配方奶粉与广泛水解的婴儿配方奶粉进行了荟萃分析。
3. Economic value of atopic dermatitis prevention via partially-hydrolyzed whey-based infant formula (PHF-W) use in high-risk, non-exclusively breastfed, Indonesian urban infants: results of a cost-effectiveness model [J] . Marc F Botteman, Zakiudin Munasir, Astrid W Sulistomo, World Nutrition Journal . 2019,第2期

机译：通过部分水解的乳清婴儿配方（PHF-W）用于高风险，非专用母乳喂养，印度尼西亚城市婴儿的经济价值：成本效益模型的结果
4. Determination of the Isoflavone Content of Soy-Based Infant Formula of the German Market Using a Box-Behnken Experimental Design for Optimizing the Analytical Conditions [C] . Stefanie Witte, Hans-Peter Kruse, Sabine E. Kulling Symposium on Risk Assessment of Phytochemicals in Food: Novel Approaches . 2010

机译：用Box-Behnken实验设计测定德国市场的大豆基婴幼儿配方的异黄酮含量，以优化分析条件
5. Relationship of early infant feeding (breast vs. formula) and fruit and vegetable variety in dietary intakes of 2-3 year olds, as may predict child's BMI Z-score. [D] . Strong, LaCrystal A. 2010

机译：2-3岁儿童的饮食摄入中，婴儿早期喂养（母乳与配方食品）和水果和蔬菜种类之间的关系可以预测儿童的BMI Z评分。
6. Confirmed Hypoallergenicity of a Novel Whey-Based Extensively Hydrolyzed Infant Formula Containing Two Human Milk Oligosaccharides [O] . Anna Nowak-Wegrzyn, Laura Czerkies, Kemuel Reyes, 2019

机译：包含两种人乳寡糖的新型乳清基广泛水解婴儿配方的确认低变应原性
7. Tolerance, Bone Mineral Content, and Serum Vitamin D Concentration of Term Infants Fed Partially Hydrolyzed Whey-based Infant Formula [O] . Marlene W Borschel 2012

机译：患有部分水解乳清幼儿配方的术语婴儿患儿的耐受性，骨矿物质含量和血清维生素D浓度

Infant Formula: An Analysis of the Contents of Plant-Based vs. Whey-Based Formulas (P11-056-19)

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